Beef / Pork

Beef Braciole is for Dinner.

Beef Braciole takes 20 minutes to prepare.

Beef Braciole takes 60 minutes to cook.

Beef Braciole makes 8 servings.

The ingredients for Beef Braciole are:

1 lb flank steak, about 1/2 " thick
Bread Stuffing, sauted celery, onion & garlic
1 egg
Italian herb spices, or spices of your selection
Salt & Pepper

Here is how you make Beef Braciole:

Preheat oven to 375 degrees.Slice steak through middle, making two large pieces about 1/4" thick. Take meat mallet and pound meat until very thin. Salt and pepper.In bowl, mix bread stuffing, sauted celery, onion & garlic together with egg and herbs.Coat top of beef with bread stuffing. Roll beef up making two "logs". Use skewer or twine to close the roll. Take a large pan and put about 1 inch of water in the pan. Put a meat rack in the pan and place the braciole on the rack. Tent with foil and place in the oven.Bake for 45 - 60 minutes. Remove foil after about 30 minutes. Let sit about 2 minutes before slicing.Slice the logs before serving.Serving Size: Slice thinly, serves about 8Number of Servings: 8Recipe submitted by SparkPeople user MILLERSWIFE.

The nutritional information for Beef Braciole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 177.8

• Total Fat: 6.0 g
• Cholesterol: 51.5 mg
• Sodium: 197.7 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 2.4 g
• Protein: 15.5 g

Beef Braciole is Italian cuisine.