Beef / Pork

Beef Milanese is for Dinner.

Beef Milanese takes 10 minutes to prepare.

Beef Milanese takes 15 minutes to cook.

Beef Milanese makes 4 servings.

The ingredients for Beef Milanese are:

1 cup all purpose flour
1/2 cup Kikoman Panko bread crumbs
2 large eggs
pinch of salt
1/4 cup Extra-light olive oil
4 (3 oz) sirloin steaks, pounded to 1/4 inch thickness
1/4 cup extra-light olive oil
Kosher salt & feshly ground black pepper to taste

Here is how you make Beef Milanese:

Prepare your breading station; add flour and panko in two separate, shallow dishes. In a third dish, beat the eggs with a pinch of salt. Dip each steak in flour, then egg, then panko, pressing the breadcrumbs into the meat to adhere. Set aside on a parchment-lines baking sheet to rest about 15 minutes.Heat oil in a large skillet over medium-high heat. Shallow-fry the breaded steaks, in batches, for 2-3 minutes per side until golden brown and crispy. Remove to a paper towel-lined plate to drain off excess oil.Serving Size:?makes 4 servings

The nutritional information for Beef Milanese is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 468.9

• Total Fat: 23.6 g
• Cholesterol: 168.7 mg
• Sodium: 140.5 mg
• Total Carbs: 30.0 g
• Dietary Fiber: 0.8 g
• Protein: 32.9 g