The recipe Corned Beef Hash Breakfast

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Corned Beef Hash Breakfast recipe is a meal that takes 20 minutes to make. If you enjoy for , you will like Corned Beef Hash Breakfast!

Corned Beef Hash Breakfast

Corned Beef Hash Breakfast Recipe
Corned Beef Hash Breakfast

Awesome breakfast for two using leftover boiled dinner :)

How Long Does Corned Beef Hash Breakfast Recipe Take To Prepare?

Corned Beef Hash Breakfast takes 5 minutes to prepare.


How Long Does Corned Beef Hash Breakfast Recipe Take To Cook?

Corned Beef Hash Breakfast takes 20 minutes to cook.


How Many Servings Does Corned Beef Hash Breakfast Recipe Make?

Corned Beef Hash Breakfast makes 2 servings.


What Are The Ingredients For Corned Beef Hash Breakfast Recipe?

The ingredients for Corned Beef Hash Breakfast are:

*Potato, peeled & boiled, 8 oz (remove)
*Boiled Cabbage, 1 head, 0.5 serving (remove)
Corned beef, brisket, 4 oz (remove)
Carrots, cooked, 0.66 cup slices (remove


How Do I Make Corned Beef Hash Breakfast?

Here is how you make Corned Beef Hash Breakfast:

Chopped, mash and/or dice all the veggies and the brisket to desired size/texture. Heat a fry pan, spray w/butter pam, add veggies/brisket - cook til browning starts to show.Fry two eggs individuallyToast two slices of bread/butter lightlyPlate hash, add 1 egg on each with toast on the side - serve hot! :)Serving Size: Serves 2 Number of Servings: 2Recipe submitted by SparkPeople user MENSCOE.


What's The Nutritional Info For Corned Beef Hash Breakfast?

The nutritional information for Corned Beef Hash Breakfast is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 498.1
  • Total Fat: 24.3 g
  • Cholesterol: 276.7 mg
  • Sodium: 907.1 mg
  • Total Carbs: 49.0 g
  • Dietary Fiber: 11.5 g
  • Protein: 26.5 g

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