The recipe Favorite Breakfast Corned Beef Hash

Made From Scratch Recipes

Favorite Breakfast Corned Beef Hash recipe is a Breakfast meal that takes 15 minutes to make. If you enjoy for Breakfast, you will like Favorite Breakfast Corned Beef Hash!

Favorite Breakfast Corned Beef Hash

Favorite Breakfast Corned Beef Hash Recipe
Favorite Breakfast Corned Beef Hash

What Course Is Favorite Breakfast Corned Beef Hash?

Favorite Breakfast Corned Beef Hash is for Breakfast.


How Long Does Favorite Breakfast Corned Beef Hash Recipe Take To Prepare?

Favorite Breakfast Corned Beef Hash takes 5 minutes to prepare.


How Long Does Favorite Breakfast Corned Beef Hash Recipe Take To Cook?

Favorite Breakfast Corned Beef Hash takes 15 minutes to cook.


How Many Servings Does Favorite Breakfast Corned Beef Hash Recipe Make?

Favorite Breakfast Corned Beef Hash makes 4 servings.


What Are The Ingredients For Favorite Breakfast Corned Beef Hash Recipe?

The ingredients for Favorite Breakfast Corned Beef Hash are:

12 oz. can Tastie Farms Corned Beef
2 small potatoes, diced very small
1 medium Onion, diced small
1 Tbsp Oilve oil
5 large eggs
salt and pepper to taste


How Do I Make Favorite Breakfast Corned Beef Hash?

Here is how you make Favorite Breakfast Corned Beef Hash:

Heat 1 Tb. oil in large fry pan over medium heat.\Add finely diced potato in pan, season with salt and pepper if desired. Cook potato stirring frequently until slightly browned. Add Onion and continue cooking until onion is transparent, Add mashed or chopped corned beef and stirr thoroughly. Continue cooking until nicely browned. jPut eggs in a medium bowl and stir until scrambled. Season to taste. Add eggs to the corned beef mixture and stir until eggs are done.Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user SHARON632.


What's The Nutritional Info For Favorite Breakfast Corned Beef Hash?

The nutritional information for Favorite Breakfast Corned Beef Hash is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 355.4
  • Total Fat: 21.7 g
  • Cholesterol: 333.1 mg
  • Sodium: 756.8 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 31.3 g

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