Beef / Pork

Barbequed Beef Brisket is for Dinner.

Barbequed Beef Brisket takes 10 minutes to prepare.

Barbequed Beef Brisket takes 240 minutes to cook.

Barbequed Beef Brisket makes 15 servings.

The ingredients for Barbequed Beef Brisket are:

1 trimmed beef brisket (about 5 pounds)

Ground black pepper

1 tablespoon garlic powder

2 cups Salsa

1/2 cup packed brown sugar

1/2 cup Worcestershire sauce

Add the shredded beef to your favorite whole wheat bread

Here is how you make Barbequed Beef Brisket:

Season the beef with the black pepper and garlic powder and place into a 3-quart shallow baking dish. Stir the salsa, brown sugar and Worcestershire in a small bowl. Spread the sauce mixture over the beef. Cover the dish and refrigerate overnight.Put this in a slow cooker for 4 1/2 hours or until the beef is fork-tender. Slice or shred the beef. Divide the beef and sauce among the rolls.Number of Servings: 15Recipe submitted by SparkPeople user HOFFY2.

The nutritional information for Barbequed Beef Brisket is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 420.6

• Total Fat: 19.4 g
• Cholesterol: 140.5 mg
• Sodium: 481.5 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 1.2 g
• Protein: 45.4 g