The recipe Beef Cheek (Brisket sub)
Beef Cheek (Brisket sub) recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Beef Cheek (Brisket sub)!
Beef Cheek (Brisket sub)
- What Course Is Beef Cheek (Brisket sub)?
- How Long Does Beef Cheek (Brisket sub) Recipe Take To Prepare?
- How Long Does Beef Cheek (Brisket sub) Recipe Take To Cook?
- How Many Servings Does Beef Cheek (Brisket sub) Recipe Make?
- What Are The Ingredients For Beef Cheek (Brisket sub) Recipe?
- How Do I Make Beef Cheek (Brisket sub)?
- What's The Nutritional Info For Beef Cheek (Brisket sub)?
- What Type Of Cuisine Is Beef Cheek (Brisket sub)?
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What Course Is Beef Cheek (Brisket sub)?Beef Cheek (Brisket sub) is for Dinner. How Long Does Beef Cheek (Brisket sub) Recipe Take To Prepare?Beef Cheek (Brisket sub) takes several minutes to prepare. How Long Does Beef Cheek (Brisket sub) Recipe Take To Cook?Beef Cheek (Brisket sub) takes several minutes to cook. How Many Servings Does Beef Cheek (Brisket sub) Recipe Make?Beef Cheek (Brisket sub) makes 3 servings. What Are The Ingredients For Beef Cheek (Brisket sub) Recipe?The ingredients for Beef Cheek (Brisket sub) are: Beef brisket, 390 grams (remove)Red Wine, 1 glass (3.5 fl oz) (remove) Onions, raw, 1.5 cup, chopped (remove) Garlic, 6 clove (remove) Celery, raw, 2 stalk, large (11"-12" long) (remove) Mushrooms, fresh, 1.5 cup, pieces or slices (remove) Beef stock, home-prepared, 1 cup (remove) *Extra Virgin Olive Oil, 1 tbsp (remove) *Flour, white, .2 cup (re How Do I Make Beef Cheek (Brisket sub)?Here is how you make Beef Cheek (Brisket sub): Serving Size: 130 g meat / recipe 3 servingsNumber of Servings: 3Recipe submitted by SparkPeople user AEDWARDS47.What's The Nutritional Info For Beef Cheek (Brisket sub)?The nutritional information for Beef Cheek (Brisket sub) is:
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