The recipe Beef and Broccoli Stir Fry, Low Carb, GF

Made From Scratch Recipes

Beef and Broccoli Stir Fry, Low Carb, GF recipe is a meal that takes several minutes to make. If you enjoy for , you will like Beef and Broccoli Stir Fry, Low Carb, GF!

Beef and Broccoli Stir Fry, Low Carb, GF

Beef and Broccoli Stir Fry, Low Carb, GF Recipe
Beef and Broccoli Stir Fry, Low Carb, GF

Beef and Broccoli Stir Fry, Low Carb, GF

How Long Does Beef and Broccoli Stir Fry, Low Carb, GF Recipe Take To Prepare?

Beef and Broccoli Stir Fry, Low Carb, GF takes several minutes to prepare.


How Long Does Beef and Broccoli Stir Fry, Low Carb, GF Recipe Take To Cook?

Beef and Broccoli Stir Fry, Low Carb, GF takes several minutes to cook.


How Many Servings Does Beef and Broccoli Stir Fry, Low Carb, GF Recipe Make?

Beef and Broccoli Stir Fry, Low Carb, GF makes 4 servings.


What Are The Ingredients For Beef and Broccoli Stir Fry, Low Carb, GF Recipe?

The ingredients for Beef and Broccoli Stir Fry, Low Carb, GF are:

16 oz Beef - NY Strip Steak
1 bunch Broccoli, chopped into bite sized chunks
5 stalk, large (11"-12" long) Celery, raw or Bok Choy, chopped into bite sized chunks
1 large Onions, raw hopped into bite sized chunks
1 tsp Corn Starch
6 tbsp Kikkoman Gluten Free Soy Sauce
4 tsp Sesame Oil
1 clove Garlic minced


How Do I Make Beef and Broccoli Stir Fry, Low Carb, GF?

Here is how you make Beef and Broccoli Stir Fry, Low Carb, GF:

1. Cut beef into thin strips and mix in small bowl with 1 tsp sesame oil, mined garlic, 1 tbsp GF Soy Sauce and corn starch. Coat well and set aside.2. Fry onion, celery and broccoli in a large frying pan. Cover for a few minutes but do not over cook. 3. Remove vegetables from frying pan and add beef. 4. Cook until rare, add vegetables, remaining soy sauce and toss to coat.5. Put it in a plate and eat it.Serving Size:?Makes 4 servings


What's The Nutritional Info For Beef and Broccoli Stir Fry, Low Carb, GF?

The nutritional information for Beef and Broccoli Stir Fry, Low Carb, GF is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 348.9
  • Total Fat: 17.2 g
  • Cholesterol: 88.0 mg
  • Sodium: 112.0 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 6.6 g
  • Protein: 37.6 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day