The recipe Beef, Broccoli, and Noodles

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Beef, Broccoli, and Noodles recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Beef, Broccoli, and Noodles!

Beef, Broccoli, and Noodles

Beef, Broccoli, and Noodles Recipe
Beef, Broccoli, and Noodles

What Course Is Beef, Broccoli, and Noodles?

Beef, Broccoli, and Noodles is for Dinner.


How Long Does Beef, Broccoli, and Noodles Recipe Take To Prepare?

Beef, Broccoli, and Noodles takes 10 minutes to prepare.


How Long Does Beef, Broccoli, and Noodles Recipe Take To Cook?

Beef, Broccoli, and Noodles takes 25 minutes to cook.


How Many Servings Does Beef, Broccoli, and Noodles Recipe Make?

Beef, Broccoli, and Noodles makes 6 servings.


What Are The Ingredients For Beef, Broccoli, and Noodles Recipe?

The ingredients for Beef, Broccoli, and Noodles are:

1 can Cream of broccoli soup
1 envelope of dry onion mix soup
1 stalk of broccoli
1 medium onion
1 pound of sirloin beef
8 oz of egg noodles
1 tablespoon of minced garlic
1 cup of water
1 tablespoon olive oil


How Do I Make Beef, Broccoli, and Noodles?

Here is how you make Beef, Broccoli, and Noodles:

Cook egg noodles as directed.Cut beef into bite size pieces and stir-fry in skillet with oil until cooked. Remove from skillet and place on the side.Add in chopped onion and broccoli to skillet and cook about 5 minutes. Add garlic in the last minute.Replace beef back in skillet with the veges and add the cream of broccoli soup, water, and onion soup mix to everything.SImmer about 5 minutes. Add in the cooked noddles and mix everything together for a nice creamy meal.Feel free to adjust ingredients per your taste.(I make this with left-over cooked beef that I have frozen for an even faster meal).Number of Servings: 6Recipe submitted by SparkPeople user CMBX2MOM.


What's The Nutritional Info For Beef, Broccoli, and Noodles?

The nutritional information for Beef, Broccoli, and Noodles is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 423.7
  • Total Fat: 12.4 g
  • Cholesterol: 105.7 mg
  • Sodium: 738.9 mg
  • Total Carbs: 45.3 g
  • Dietary Fiber: 2.2 g
  • Protein: 30.1 g

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