Beef / Pork

Cheesy Beef Broccoli in a Fluffy German Pancake is for Dinner.

Cheesy Beef Broccoli in a Fluffy German Pancake takes 10 minutes to prepare.

Cheesy Beef Broccoli in a Fluffy German Pancake takes 25 minutes to cook.

Cheesy Beef Broccoli in a Fluffy German Pancake makes 9 servings.

The ingredients for Cheesy Beef Broccoli in a Fluffy German Pancake are:

German Pancake

3/4 Cups all-purpose Flour
3/4 Cups Milk
6 Eggs
1/8 teaspoon Salt (Optional)
3 Tablespoon butter

Filling

1LBS Ground Beef
1LBS Broccoli, Chopped
1 Large Onion, Chopped
1 Cup Celery, Chopped
1(10.75) Cheddar Cheese Soup
2 Cups Cheddar Cheese, Grated
1 Cup Cream
1 Teaspoon Worcestershire Sauce
1 Teaspoon Cayenne Pepper
1 Teaspoon Paprika
1/2 Tablespoon Onion Powder
1 Tablespoon Garlic Powder

Here is how you make Cheesy Beef Broccoli in a Fluffy German Pancake:

German PancakePlace butter in Microwave to melt and add some to each small Pyrex 2 cup dish, or small pie plate and more it around, then in a bowl mix together eggs, flour, milk and salt if your using it. Add 1/3 cup of the batter to each dish and bake in the oven for 10 minutes at 425 degrees, bake 18-20 minutes or until pancake is golden brown.FillingSaute onions, then brown meat, add celery, and broccoli before covering for 5 minutes, or until they are a brighter green. Drain moisture place back into pan before adding soup, cheese, cream, spices. Mix and stir until mix is fully warm.Serving Size:?1/3 cups batter, and 1.5 cups filling.

The nutritional information for Cheesy Beef Broccoli in a Fluffy German Pancake is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 472.5

• Total Fat: 33.1 g
• Cholesterol: 219.1 mg
• Sodium: 557.9 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 3.1 g
• Protein: 23.7 g