The recipe Emily's Beef with Broccoli

Made From Scratch Recipes

Emily's Beef with Broccoli recipe is a Asian Dinner meal that takes 10 minutes to make. If you enjoy Asian for Dinner, you will like Emily's Beef with Broccoli!

Emily's Beef with Broccoli

Emily's Beef with Broccoli Recipe
Emily's Beef with Broccoli

tastes like takeout, less calories

Emily's Beef with Broccoli

What Course Is Emily's Beef with Broccoli?

Emily's Beef with Broccoli is for Dinner.


How Long Does Emily's Beef with Broccoli Recipe Take To Prepare?

Emily's Beef with Broccoli takes 20 minutes to prepare.


How Long Does Emily's Beef with Broccoli Recipe Take To Cook?

Emily's Beef with Broccoli takes 10 minutes to cook.


How Many Servings Does Emily's Beef with Broccoli Recipe Make?

Emily's Beef with Broccoli makes 4 servings.


What Are The Ingredients For Emily's Beef with Broccoli Recipe?

The ingredients for Emily's Beef with Broccoli are:

3/4 pound of flank steak or sirloin
3/4 pound of broccoli florets, chopped
2 tablespoons high-heat cooking oil (I used sesame)
2 cloves garlic, minced
1 teaspoon cornstarch, dissolved in 1 tablespoon of water

Marinade:

1 tablespoon soy sauce
1 teaspoon rice wine vinegar
1/2 teaspoon of corn starch
1/4 teaspoon garlic powder

Sauce:
2 tablespoons hoisen sauce
1 teaspoon rice wine vinegar
2 tablespoons soy sauce
1/4 cup chicken broth
1 tablespoon sugar
1 tablespoon fresh ginger (I used ginger paste in a squeeze tube)


How Do I Make Emily's Beef with Broccoli?

Here is how you make Emily's Beef with Broccoli:

1. Thinly slice the flank steak against the grain. 2. Mix up the marinade and cover the steak, I put mine in a gallon sized ziplock back. Set aside for 20 minutes or longer.3. Mix up the all the sauce ingredients in a small bowl and set aside.4. Heat up two tablespoons of oil in a large skillet, on high heat.5. When the oil is hot, dump in the beef slices and spread them out. Let them cook for about a minute without stirring. Then flip over, add the garlic and let it all cook for another minute, until there is no pink left.6. Add the broccoli to the pan. Then pour in all of the sauce and bring to a boil, about one minute.7. Add the cornstarch/water mixture and stir it in, let it cook for another minute. The sauce will thicken. Cook until the broccoli is tender yet crisp, which should only take a minute or two. Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user EMILY1684.


What's The Nutritional Info For Emily's Beef with Broccoli?

The nutritional information for Emily's Beef with Broccoli is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 381.4
  • Total Fat: 14.8 g
  • Cholesterol: 43.1 mg
  • Sodium: 597.6 mg
  • Total Carbs: 39.0 g
  • Dietary Fiber: 6.6 g
  • Protein: 25.1 g

What Type Of Cuisine Is Emily's Beef with Broccoli?

Emily's Beef with Broccoli is Asian cuisine.


What Dietary Needs Does Emily's Beef with Broccoli Meet?

The dietary needs meet for Emily's Beef with Broccoli is Low Carb


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