Beef / Pork

Ginger Beef with Broccoli is for Dinner.

Ginger Beef with Broccoli takes 20 minutes to prepare.

Ginger Beef with Broccoli takes 5 minutes to cook.

Ginger Beef with Broccoli makes 5 servings.

The ingredients for Ginger Beef with Broccoli are:

Marinade:
2 TBS Mirin
2 TBS Soy Sauce
1 TBS Honey
1 TBS Ginger Paste
1/4 tsp Red Pepper flakes
1/8 tsp ground coriander

Beef and Stir fry:
1 1/2 LB Top Sirloin steak cut into thin strips
1/2 TBS Cornstarch mix with 1 1/2 tbs water to make
a slurry
3 TBS Vegetable oil
1 TBS Sesame Oil
6 Green Onions Sliced on a Diagonal 1/2 inch thick
1 TBS Ginger paste
1/2 cup loosely packed Cilantro leaves

Broccoli:
1 Lb Broccoli Steamed

Here is how you make Ginger Beef with Broccoli:

Combine Marinade ingredients and add beef strips. Marinate while preparing other ingredients. In a small bowl mix cornstarch with water (slurry). Set asideHeat half of both vegetable and sesame oil in wok or large skillet over high heat. Pat marinade off of beef with paper towels.Cook half of beef in hot oil, stirring constantly for 1 minute. Put in a bowl.Cook the other half of beef with the remaining oil for 1 minute. Add all beef back into pan.Add scallions, garlic, remaining ginger and slurry. Cook for 1 more minute. Turn off heat and add cilantro. Remove from burner and serve immediately with steamed broccoli. Serving Size: Make 5 ServingsNumber of Servings: 5Recipe submitted by SparkPeople user HUNGRY4ACUREMOM.

The nutritional information for Ginger Beef with Broccoli is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 236.2

• Total Fat: 19.1 g
• Cholesterol: 64.0 mg
• Sodium: 512.1 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 3.2 g
• Protein: 21.9 g

Ginger Beef with Broccoli is Asian cuisine.