The recipe Leftover Steak Beef and Broccoli

Made From Scratch Recipes

Leftover Steak Beef and Broccoli recipe is a Asian Dinner meal that takes 15 minutes to make. If you enjoy Asian for Dinner, you will like Leftover Steak Beef and Broccoli!

Leftover Steak Beef and Broccoli

Leftover Steak Beef and Broccoli Recipe
Leftover Steak Beef and Broccoli

What Course Is Leftover Steak Beef and Broccoli?

Leftover Steak Beef and Broccoli is for Dinner.


How Long Does Leftover Steak Beef and Broccoli Recipe Take To Prepare?

Leftover Steak Beef and Broccoli takes 10 minutes to prepare.


How Long Does Leftover Steak Beef and Broccoli Recipe Take To Cook?

Leftover Steak Beef and Broccoli takes 15 minutes to cook.


How Many Servings Does Leftover Steak Beef and Broccoli Recipe Make?

Leftover Steak Beef and Broccoli makes 6 servings.


What Are The Ingredients For Leftover Steak Beef and Broccoli Recipe?

The ingredients for Leftover Steak Beef and Broccoli are:

Beef, top sirloin, 20 oz
*Crisco Pure Vegetable Oil, 1 tbsp
Broccoli, fresh, 2 cup, chopped
*Knorr Classic Brown Gravy, .5 cup
Water, tap, 1 cup (8 fl oz)
Pepper, black, 1 tsp


How Do I Make Leftover Steak Beef and Broccoli?

Here is how you make Leftover Steak Beef and Broccoli:

heat oil in fry pan on med. high. Add steak strips and saute until hot, add broccoli and mix well.Stir gravy mix, water & pepper. ADd to the beef, heat to a boil, stir occasionally. Reduce heat to Med. low and simmer for 10mins.Serve over .5C rice.Number of Servings: 6Recipe submitted by SparkPeople user SPETER.


What's The Nutritional Info For Leftover Steak Beef and Broccoli?

The nutritional information for Leftover Steak Beef and Broccoli is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 226.4
  • Total Fat: 10.2 g
  • Cholesterol: 84.0 mg
  • Sodium: 192.7 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 29.9 g

What Type Of Cuisine Is Leftover Steak Beef and Broccoli?

Leftover Steak Beef and Broccoli is Asian cuisine.


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