Beef / Pork

Skinny Beef and Broccoli Noodles takes 15 minutes to prepare.

Skinny Beef and Broccoli Noodles takes 20 minutes to cook.

Skinny Beef and Broccoli Noodles makes 4 servings.

The ingredients for Skinny Beef and Broccoli Noodles are:

3 oz Japanese-Style Udon Noodle (1/2 pkg fully cooked, Ohana Organic) (by KINGWYATT)
5.33 tbsp Kikkoman Low Sodium Soy Sauce
3 serving Clove of Garlic (by BCOH1478)
2 lime yields Lime Juice
1 tbsp Honey
3 1tsp Sesame Oil
1 tbsp Argo Cornstarch
340 grams Beef, flank steak
4 bunch Broccoli, fresh
8 oz Mushroom, baby bella, fresh, 1 oz serving = approx 1 mushroom

Here is how you make Skinny Beef and Broccoli Noodles:

DIRECTIONSIn a large pot of salted boiling water, cook noodles according to package directions until al dente. Drain.In a small bowl, whisk together soy sauce, garlic, lime juice, Sriracha, honey, and 2 tablespoons sesame oil. Whisk in cornstarch and set aside.In a large skillet over medium-high heat, heat remaining tablespoon sesame oil. Add steak and cook 3 to 5 minutes. Add broccoli and mushrooms and 2 tablespoons water and stir, cooking until tender, about 6 minutes more. Reduce heat to low and add cooked noodles and reserved sauce to skillet. Toss until fully coated and warmed through. Serve with lime wedges.Serving Size: Serves 4Number of Servings: 4Recipe submitted by SparkPeople user SANDIEGOKAYCEE.

The nutritional information for Skinny Beef and Broccoli Noodles is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 426.7

• Total Fat: 11.6 g
• Cholesterol: 29.8 mg
• Sodium: 1,036.0 mg
• Total Carbs: 50.0 g
• Dietary Fiber: 19.9 g
• Protein: 40.5 g