Beef / Pork

Stir-Fried Beef with Broccoli, Snow Peas, Peppers and Shiitake Mushrooms is for Dinner.

Stir-Fried Beef with Broccoli, Snow Peas, Peppers and Shiitake Mushrooms takes 40 minutes to prepare.

Stir-Fried Beef with Broccoli, Snow Peas, Peppers and Shiitake Mushrooms takes 13 minutes to cook.

Stir-Fried Beef with Broccoli, Snow Peas, Peppers and Shiitake Mushrooms makes 4 servings.

The ingredients for Stir-Fried Beef with Broccoli, Snow Peas, Peppers and Shiitake Mushrooms are:

3 TBS reduced-sodium soy sauce
2 tsp packed dark-brown sugar
1 lbs beef round steak, cut across grain into 18th inch strips
1 small head broccoli, cut into 4 inch long florets (about 2 cup)
2 TBS canola oil
2 cups sliced sliced Shiitake mushrooms
1 red bell pepper sliced into thin
1 cup snow peas
3 scallions, cut diagonally into 1/4 c strips
1 TBS minced garlic
1 TBS finely chopped peeled fresh ginger
1/3 cup reduced sodium chicken broth
1 TBS balsamic vinegar
2 tsp. cornstarch

Here is how you make Stir-Fried Beef with Broccoli, Snow Peas, Peppers and Shiitake Mushrooms:

In medium bow, sir together 1 TBS of the soy sauce and brown sugar. Add beef. Toss to coat. Marinated at room temp for 20 minutesSteam broccoli until until crisp tender, 3-4 minutes. Cool under cold running water, Drain.In large nonstick skillet or wok over high heat, heat oil, Add meat. Stir-fry just until pink, about 2 minutes. Transfer from skilled with slotted spoon.Add mushrooms, bell pepper, snow peas, scallions, garlic, ginger and red peppers to skillet. Stir-fry until snow peas are crisp tender, 3-4 minutes.Stir together brow, remaining soy sauce, vinegar and corn starch in small bowl until smooth. Add to skillet, bring to boil (mixture will be very thick). Add broccoli.Cook until heated through, about 2 minutes.Drain beef and add to skillet. Heat through, about 30 seconds. Serve immediately.Number of Servings: 4Recipe submitted by SparkPeople user MABEAZ.

The nutritional information for Stir-Fried Beef with Broccoli, Snow Peas, Peppers and Shiitake Mushrooms is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 320.2

• Total Fat: 11.7 g
• Cholesterol: 65.1 mg
• Sodium: 589.4 mg
• Total Carbs: 25.1 g
• Dietary Fiber: 4.4 g
• Protein: 30.2 g

Stir-Fried Beef with Broccoli, Snow Peas, Peppers and Shiitake Mushrooms is Asian cuisine.