The recipe old fashioned beef burgers

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old fashioned beef burgers recipe is a Dinner meal that takes 8 minutes to make. If you enjoy for Dinner, you will like old fashioned beef burgers!

old fashioned beef burgers

old fashioned beef burgers Recipe
old fashioned beef burgers

Awsome burgers

What Course Is old fashioned beef burgers?

old fashioned beef burgers is for Dinner.


How Long Does old fashioned beef burgers Recipe Take To Prepare?

old fashioned beef burgers takes 20 minutes to prepare.


How Long Does old fashioned beef burgers Recipe Take To Cook?

old fashioned beef burgers takes 8 minutes to cook.


How Many Servings Does old fashioned beef burgers Recipe Make?

old fashioned beef burgers makes 4 servings.


What Are The Ingredients For old fashioned beef burgers Recipe?

The ingredients for old fashioned beef burgers are:

2 slices white bread, crusts removed
1/4 c milk
1 lb extra lean ground beef
1 extra large egg
2 tsp minced garlic
2 tsp worcestershire sauce
1/2 tsp dried thyme
1 tsp black pepper
4 hamburger buns


How Do I Make old fashioned beef burgers?

Here is how you make old fashioned beef burgers:

cube bread small bowl. add milk. soak the bread in the milk 10 min. mash the bread with the back of spoon until fairly smooth. while bread is soaking, place beef in a medium bowl. add egg, garlic, worcestershire sauce, thyme, and pepper. when bread is done mix in with beef. Gently mix until just combined. Form the meaat mixture into 4 3/4 inch thick patties. Preheat your barbecue to medium-high. Lightly oil the grill. grill the burgers about 4 minutes per side, or until entirely cooked through. tip: Putting oil on the pattie before cooking can help prevent sticking. Dress buns anyway you choose. EnjoyServing Size: makes 4 pattiesNumber of Servings: 4Recipe submitted by SparkPeople user SJREISER.


What's The Nutritional Info For old fashioned beef burgers?

The nutritional information for old fashioned beef burgers is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 369.2
  • Total Fat: 21.9 g
  • Cholesterol: 132.7 mg
  • Sodium: 288.3 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 25.8 g

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