Beef / Pork

Amish Ground Beef and Cabbage Skillet takes 10 minutes to prepare.

Amish Ground Beef and Cabbage Skillet takes 20 minutes to cook.

Amish Ground Beef and Cabbage Skillet makes 4 servings.

The ingredients for Amish Ground Beef and Cabbage Skillet are:

1 unit, cooked (yield from 1 lb Ground Beef (extra lean)
1 cup, chopped Onions, raw
908 gram(s) Green Cabbage, raw (1 head, medium - 908g) (by WOMYN42)
1 tbsp Butter, unsalted
1 serving Garlic Minced 1 Tsp (by TRISHC50)
.5 cup Tomato Sauce
1 serving Salt & Pepper to taste (by ANJIEALLEN)

Here is how you make Amish Ground Beef and Cabbage Skillet:

1. In a large pan, brown ground beef until no longer pink. Add onion and continue cooking until translucent. Drain extra fat if needed (or leave it and don't use the butter). Add garlic and continue cooking for 1 minute.2. Add butter, cabbage, tomatoes, tomato sauce, salt and pepper to the pan and stir to combine. Cover and simmer about 20 - 30 minutes until the cabbage is soft.Serving Size:?4

The nutritional information for Amish Ground Beef and Cabbage Skillet is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 302.4

• Total Fat: 15.0 g
• Cholesterol: 76.4 mg
• Sodium: 262.6 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 6.9 g
• Protein: 24.5 g