Beef / Pork

Betty Gs Corned Beef and Cabbage is for Dinner.

Betty Gs Corned Beef and Cabbage takes 20 minutes to prepare.

Betty Gs Corned Beef and Cabbage takes 360 minutes to cook.

Betty Gs Corned Beef and Cabbage makes 6 servings.

The ingredients for Betty Gs Corned Beef and Cabbage are:

2 medium onions
2 1/2 to 3 pound corned beef flat or tip cut
1 cup apple juice
1/4 cup packed brown sugar
2 teaspoon finely shredded orange peel (I buy it in the spice aisle)
2 teaspoons prepared mustard
6 whole cloves
6 small cabbage wedges

Here is how you make Betty Gs Corned Beef and Cabbage:

Place onions in crockpot. trim any fat from the brisket. if needed cut the brisket to fit the cooker. place brisket atop the onions. In a bowl combine apple juice, sugar, orange peel, mustard, and cloves; pour over brisket. Place cabbage atop brisket. cover cook on low for 10 to 12 hours or on high for 5 or 6 hours.Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user IMPIXI.

The nutritional information for Betty Gs Corned Beef and Cabbage is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 472.0

• Total Fat: 29.1 g
• Cholesterol: 148.1 mg
• Sodium: 1,752.5 mg
• Total Carbs: 26.2 g
• Dietary Fiber: 2.6 g
• Protein: 29.3 g