Beef / Pork

Cabbage and Beef Cassarole is for Dinner.

Cabbage and Beef Cassarole takes 30 minutes to prepare.

Cabbage and Beef Cassarole takes 30 minutes to cook.

Cabbage and Beef Cassarole makes 8 servings.

The ingredients for Cabbage and Beef Cassarole are:

1 large cabbage
1 large onion
12 oz. lean ground beef
1 can of cream of mushroom soup
12 oz. low fat grated cheddar or colby cheese
1 tsp salt
1 tsp pepper

Here is how you make Cabbage and Beef Cassarole:

1. Clean, quarter, and place cabbage in a large pot.2. Steam cabbage until tender and then drain and chop.3. While cabbage is cooking dice large onion.4. Brown ground beef and onion until ground is fully cooked.5. Mix ground beef, chopped cabbage, can of cream of mushroom soup, salt and pepper.6. Place mixture into a greased 9X13" baking dish.7. Sprinkle grated cheese on top of mixture.8. Bake at 350° until mixture is bubbling and cheese is melted. You can brown the cheese before taking the dish out of the over by turning your oven on broil. Watch dish carefully while oven is on broil so it does not burn.Serves 8.Number of Servings: 8Recipe submitted by SparkPeople user NANAT2496.

The nutritional information for Cabbage and Beef Cassarole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 265.1

• Total Fat: 14.5 g
• Cholesterol: 40.8 mg
• Sodium: 855.0 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 4.0 g
• Protein: 21.0 g