Beef / Pork

Corned Beef and Cabbage pot is for Dinner.

Corned Beef and Cabbage pot takes 30 minutes to prepare.

Corned Beef and Cabbage pot takes 180 minutes to cook.

Corned Beef and Cabbage pot makes 6 servings.

The ingredients for Corned Beef and Cabbage pot are:

3 lb Corned beef, brisket
6 cups Carrots, raw
6 small Potatoes
1 large head of Cabbage
1 large onion cut in quarters

Here is how you make Corned Beef and Cabbage pot:

Serves 6. Place the corned brisket is a large stock pot. Cover with water and bring to a boil. Cover and reduce heat to low. Simmer for about 3 hours. Add 6 cups of carrots cut into 3" - 4" long pieces, Potatoes that have been washed and quartered, the washed and quartered cabbage and the onion. Add more water if needed to cover all of the veggies. Bring to a boil. Reduce heat to low and simmer for 30 minutes or until the carrots will accept a fork. If more people drop in for dinner, add more veggies. Number of Servings: 6Recipe submitted by SparkPeople user LCENGLAND.

The nutritional information for Corned Beef and Cabbage pot is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 738.9

• Total Fat: 44.0 g
• Cholesterol: 222.2 mg
• Sodium: 2,697.7 mg
• Total Carbs: 39.5 g
• Dietary Fiber: 10.3 g
• Protein: 47.1 g