Beef / Pork

Corned Beef and Cabbage Tart is for Dinner.

Corned Beef and Cabbage Tart takes several minutes to prepare.

Corned Beef and Cabbage Tart takes several minutes to cook.

Corned Beef and Cabbage Tart makes 6 servings.

The ingredients for Corned Beef and Cabbage Tart are:

Swiss Cheese, 1.5 cup, shredded (remove)
Cabbage, red, fresh, 2 cup, chopped (remove)
Corned beef, brisket, 8 oz (remove)
Olive Oil, .33 cup (remove)
Onions, raw, 1.5 cup, chopped (remove)
Granulated Sugar, 1.5 tsp (remove)
balsamic vinegar, 4 tablespoon (remove)

Here is how you make Corned Beef and Cabbage Tart:

Number of Servings: 6Recipe submitted by SparkPeople user AMYCANTTYPE.

The nutritional information for Corned Beef and Cabbage Tart is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 345.8

• Total Fat: 27.6 g
• Cholesterol: 61.8 mg
• Sodium: 510.0 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 1.3 g
• Protein: 15.4 g