Beef / Pork

Crockpot Corned Beef and Cabbage is for Dinner.

Crockpot Corned Beef and Cabbage takes 10 minutes to prepare.

Crockpot Corned Beef and Cabbage takes 480 minutes to cook.

Crockpot Corned Beef and Cabbage makes 6 servings.

The ingredients for Crockpot Corned Beef and Cabbage are:

1 corned beef, 3- 4 pounds (with spice packet)
used 3.5 pounds in the calorie calculation
1 medium onion, cut into wedges
3 pounds Yukon gold potatoes, washed and quartered
4 large carrots, halved and cut into 3 inch pieces
2 ribs celery, cut into pieces
1 cabbage, cut into 6-8 wedges (can be cored)
1 ? cups water

Here is how you make Crockpot Corned Beef and Cabbage:

Lightly spray Crockpot with pam. Layer potatoes over bottom of pot with carrots and celery. Place corned beef on vegetables. Place cabbage and onion wedges around beef. Sprinkle with the spice packet and add water. Cover and cook on LOW setting for 7-8 hours, until meat and vegetables are tender. Remove meat to a platter, cover with foil and rest for 10 to 15 minutes before slicing.Serving Size: Makes 6 servings equally dividedNumber of Servings: 6Recipe submitted by SparkPeople user ITSMEGER.

The nutritional information for Crockpot Corned Beef and Cabbage is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 639.9

• Total Fat: 33.2 g
• Cholesterol: 93.3 mg
• Sodium: 3,247.0 mg
• Total Carbs: 54.7 g
• Dietary Fiber: 10.0 g
• Protein: 46.4 g