Beef / Pork

Ground Beef Stroganoff with Mushrooms over Cabbage is for Dinner.

Ground Beef Stroganoff with Mushrooms over Cabbage takes 20 minutes to prepare.

Ground Beef Stroganoff with Mushrooms over Cabbage takes 40 minutes to cook.

Ground Beef Stroganoff with Mushrooms over Cabbage makes 12 servings.

The ingredients for Ground Beef Stroganoff with Mushrooms over Cabbage are:

2 pound extra lean ground beef
1 medium onion, diced
2 pounds sliced/chopped mushrooms, mix of button, crimini, and shiitake
1 large head of napa cabbage, chopped
8 ounces of fat-free greek-style yogurt
1 cup whipped cream cheese
spices to taste (thyme, parsley, etc)

Here is how you make Ground Beef Stroganoff with Mushrooms over Cabbage:

In large skillet, sweat onions, mushrooms, and spices until onions are soft and golden and mushrooms have lost most of their water. Then add in ground beef, and cook all through. Add in yogurt and cheese and stir till creamy.In a non stick pan, sweat cabbage until al dente. Serve sauce over cabbage.Serving Size:?makes 8 servings

The nutritional information for Ground Beef Stroganoff with Mushrooms over Cabbage is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 263.9

• Total Fat: 16.6 g
• Cholesterol: 62.2 mg
• Sodium: 140.4 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 3.6 g
• Protein: 19.1 g

The dietary needs meet for Ground Beef Stroganoff with Mushrooms over Cabbage is Gluten Free