Beef / Pork

Ground Beef with Cabbage is for Dinner.

Ground Beef with Cabbage takes 15 minutes to prepare.

Ground Beef with Cabbage takes 30 minutes to cook.

Ground Beef with Cabbage makes 6 servings.

The ingredients for Ground Beef with Cabbage are:

1 large head (40 oz.) cabbage
12 oz. 95% extra lean ground beef
1 large onion
7 oz. carrots
Bay Leaf
Salt and Pepper
cooking spray

Here is how you make Ground Beef with Cabbage:

1. Wash cabbage, core and cut in fine stripes.2. Dice onions and cook in a small amount of oil or fair amount of cooking spray until see through.3. Add ground beef and cook until cooked through. Season to taste.4. Add cabbage, bay leaf, carrots, and more seasoning.5. Let simmer until cabbage is cooked. Drain and remove bay leaf.6. Taste and add more seasoning if needed. Serving Size: Makes 6 main dish servingsNumber of Servings: 6Recipe submitted by SparkPeople user RLINCO.

The nutritional information for Ground Beef with Cabbage is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 207.8

• Total Fat: 10.4 g
• Cholesterol: 39.1 mg
• Sodium: 98.6 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 6.2 g
• Protein: 14.2 g

The dietary needs meet for Ground Beef with Cabbage is Low Fat