The recipe Japanese Style Corned Beef and Cabbage

Made From Scratch Recipes

Japanese Style Corned Beef and Cabbage recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Japanese Style Corned Beef and Cabbage!

Japanese Style Corned Beef and Cabbage

Japanese Style Corned Beef and Cabbage Recipe
Japanese Style Corned Beef and Cabbage

simple & quick; if you use actual beef brisket you can eliminate a lot of sodium and some fat.

What Course Is Japanese Style Corned Beef and Cabbage?

Japanese Style Corned Beef and Cabbage is for Dinner.


How Long Does Japanese Style Corned Beef and Cabbage Recipe Take To Prepare?

Japanese Style Corned Beef and Cabbage takes 10 minutes to prepare.


How Long Does Japanese Style Corned Beef and Cabbage Recipe Take To Cook?

Japanese Style Corned Beef and Cabbage takes 20 minutes to cook.


How Many Servings Does Japanese Style Corned Beef and Cabbage Recipe Make?

Japanese Style Corned Beef and Cabbage makes 6 servings.


What Are The Ingredients For Japanese Style Corned Beef and Cabbage Recipe?

The ingredients for Japanese Style Corned Beef and Cabbage are:

1 Large head of cabbage
1 (12 oz) can corned beef
1/4 cup low sodium soy sauce
3 cups cooked brown rice


How Do I Make Japanese Style Corned Beef and Cabbage?

Here is how you make Japanese Style Corned Beef and Cabbage:

Coarsely chop cabbage. Add to large skillet or dutch oven with soy sauce. Cover and steam for 10 minutes on medium heat. Remove beef from can, chop and add to pot. Heat through until cabbage is tender-crisp. Serve over rice.Number of Servings: 6Recipe submitted by SparkPeople user GEMTWINKS.


What's The Nutritional Info For Japanese Style Corned Beef and Cabbage?

The nutritional information for Japanese Style Corned Beef and Cabbage is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 308.8
  • Total Fat: 9.9 g
  • Cholesterol: 48.0 mg
  • Sodium: 962.5 mg
  • Total Carbs: 35.1 g
  • Dietary Fiber: 6.6 g
  • Protein: 21.1 g

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