Beef / Pork

Saucy Beef and Cabbage is for Dinner.

Saucy Beef and Cabbage takes several minutes to prepare.

Saucy Beef and Cabbage takes several minutes to cook.

Saucy Beef and Cabbage makes 4 servings.

The ingredients for Saucy Beef and Cabbage are:

1 1/2 lb. 93% lean ground beef
1 medium head of cabbage, chopped
1/2 c. chopped onion
salt, pepper and garlic powder
2 cans cream of mushroom soup
1/2 c. 1% milk

Here is how you make Saucy Beef and Cabbage:

Whisk the soup and milk together in a large bowl. Set aside. In a large Dutch oven, brown the beef and onion. Season to taste with salt, pepper and garlic powder. Cook until the beef is no longer pink and onion is tender. Add the cabbage to the beef and onion; cook about 10 minutes or until cabbage is done to desired consistancy. Add the soup mixture; stir and cook about 2-3 minutes. Serve over hot egg noodles. Makes 4 generous servings or 6 moderate servings.Number of Servings: 4Recipe submitted by SparkPeople user MYAEGGI.

The nutritional information for Saucy Beef and Cabbage is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 406.8

• Total Fat: 18.7 g
• Cholesterol: 82.8 mg
• Sodium: 1,126.0 mg
• Total Carbs: 25.8 g
• Dietary Fiber: 5.6 g
• Protein: 37.0 g