Beef / Pork

Simmered Cabbage and Beef takes several minutes to prepare.

Simmered Cabbage and Beef takes 35 minutes to cook.

Simmered Cabbage and Beef makes 4 servings.

The ingredients for Simmered Cabbage and Beef are:

2 serving Wesson Best Blend Oil - 1 tbsp (by MEYERSPARK1204)
8 tbsp chopped Shallots
1 tsp Salt
1 tsp ground tumeric (by INSPIREDBYCHJ)
.5 tsp Pepper, red or cayenne
4 oz 93% Lean Ground Beef
4 serving Cabbage (1 cup, shredded)
2 cup Hunt's Fire Roasted Diced Tomato
.333 cup Peanuts, dry-roasted

Here is how you make Simmered Cabbage and Beef:

Heat a wok or Dutch oven over medium heat. Add peanut oil to pan, and swirl to coat. Add shallots, salt, turmeric, and red pepper; cook for 3 minutes or until shallots are tender, stirring frequently. Add beef; cook for 2 minutes or until the beef begins to brown. Add cabbage and tomato; toss well to combine. Reduce heat to medium-low; cover and cook for 10 minutes or until cabbage wilts. Stir in peanuts; cover and cook 10 minutes or until cabbage is tender.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user LISTLOADRUN.

The nutritional information for Simmered Cabbage and Beef is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 243.1

• Total Fat: 14.9 g
• Cholesterol: 16.2 mg
• Sodium: 954.7 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 4.6 g
• Protein: 11.4 g