Beef / Pork

Slowcooker Corned Beef and Cabbage is for Dinner.

Slowcooker Corned Beef and Cabbage takes 15 minutes to prepare.

Slowcooker Corned Beef and Cabbage takes 480 minutes to cook.

Slowcooker Corned Beef and Cabbage makes 10 servings.

The ingredients for Slowcooker Corned Beef and Cabbage are:

1 medium onion, quarterd
2 gloves garlic, minced
2 large potatoes, peeled and quartered
2 large carrots, peeled and cut into chucnks
2.5 lbs corned beef brisket
1 bay leaf
1 cup water
1 small head of cabbage, cut into wedges
1 Tbsp. stone ground mustard
1/2 cup brown sugar
dash of ground cloves

Here is how you make Slowcooker Corned Beef and Cabbage:

1. Place the first 7 ingredients, (up until the cabbage,) in the slow cooker.2. Cover and cook 5 hours on Low.3. Add cabbage and continue cooking for an additional 2 hours on Low. (Do not over cook as the veggies may become mushy.)4. In a small bowl combine mustard, brown sugar and ground gloves.5. Stir in mixture and cook for an additional hour on Low.Serving Size: Makes approx. 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user NANCEEJ.

The nutritional information for Slowcooker Corned Beef and Cabbage is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 403.9

• Total Fat: 22.8 g
• Cholesterol: 116.0 mg
• Sodium: 1,383.6 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 3.9 g
• Protein: 24.3 g