Beef / Pork

thai beef cabbage cups takes several minutes to prepare.

thai beef cabbage cups takes several minutes to cook.

thai beef cabbage cups makes 8 servings.

The ingredients for thai beef cabbage cups are:

*ginger minced, 2 tsp(remove)
Garlic, 3 clove(remove)
Ground beef, 16 oz(remove)
Lime Juice, 1 fl oz(remove)
*Red Onion Fresh, .5 cup(remove)
Cabbage, fresh, 8 leaf, large(remove)
Peanuts, dry-roasted, 2 oz(remove)
Granulated Sugar, 2 tsp(remove)
*Fish Sauce, 1.5 tbsp(remove)
Cilantro, raw, 4 tbsp(remove)
Sesame Oil, 2.5 1tsp(remove)

Here is how you make thai beef cabbage cups:

Heat a large nonstick skillet over med-high heat. Add 2 tsp oil to pan; swirl to coat. Add ginger and garlic; cook 1 min, stirring constantly. Add beef; cook 5 min or until browned, stirring to crumble. Combine remaining 1/2 tsp oil, sugar, and next 4 ingredients in a large bowl. Add beef mixture, onion, and cilantro; toss well. Place 2 cabbage leaves on each of 4 plates; divide beef mixture evenly among leaves. Top each serving with 1 1/2 tsp peanuts.Serving Size: serves 8Number of Servings: 8Recipe submitted by SparkPeople user MCGEEKATHY5491.

The nutritional information for thai beef cabbage cups is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 250.7

• Total Fat: 20.1 g
• Cholesterol: 48.3 mg
• Sodium: 307.0 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 1.5 g
• Protein: 11.9 g