Beef / Pork

UnStuffed Cabbage with Beef - Crock Pot is for Dinner.

UnStuffed Cabbage with Beef - Crock Pot takes 15 minutes to prepare.

UnStuffed Cabbage with Beef - Crock Pot takes 300 minutes to cook.

UnStuffed Cabbage with Beef - Crock Pot makes 10 servings.

The ingredients for UnStuffed Cabbage with Beef - Crock Pot are:

Cabbage, fresh, 1 head, medium (about 5-3/4" dia)
Mixed Vegetables, frozen, 1 package (10 oz) (I used frozen squash, peppers and red onion)
Crushed Tomatoes - 1 can
Ground beef 1 - 1 1/2 lbs
Garlic, 2 cloves
White Wine, 1/2 cup
Cherry Tomatoes, Fresh 12 tomatoes cut in half
Water, 1 cup

Here is how you make UnStuffed Cabbage with Beef - Crock Pot:

Brown the beef in skillet. Drain the fat. Chop cabbage into bite size pieces, throwing out the core. Throw cabbage in crockpot. Cover with frozen veggies, chopped garlic cloves, cherry tomatoes and then the beef. Add in White Wine, Crushed Tomatoes and One Cup Water. Do not stir at this time. Cook on low 5-6 hours or High 3-4 hours. You may stir halfway through, or just before serving!! I also added a dash of red pepper flakes for a bit of spice!Serving Size: Makes 10 1-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user LAURIEMM76.

The nutritional information for UnStuffed Cabbage with Beef - Crock Pot is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 205.3

• Total Fat: 12.1 g
• Cholesterol: 42.5 mg
• Sodium: 83.1 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 3.7 g
• Protein: 12.7 g