Beef / Pork

Wicked Good Corned Beef and Cabbage is for Dinner.

Wicked Good Corned Beef and Cabbage takes 10 minutes to prepare.

Wicked Good Corned Beef and Cabbage takes 180 minutes to cook.

Wicked Good Corned Beef and Cabbage makes 6 servings.

The ingredients for Wicked Good Corned Beef and Cabbage are:

2 tablespoons olive oil
1 (4-5 lb.) Brined (corned) beef brisket, trimmed of fat
5 cloves garlic, crushed
1/2 cup Beef broth
1 teaspoon Caraway seeds, toasted and ground
1 teaspoon Black peppercorns, toasted and ground
Water
2 tablespoons Honey
3 tablespoons Grainy mustard
1 head Green cabbage, cut into 4-6 wedges
4 large Onions, peeled, cut in half
5 large Carrots, scrubbed and cut into 2 inch pieces
5 large Potatoes, peeled, chopped into 1 inch pieces
8 ounces lager
Salt to taste

Here is how you make Wicked Good Corned Beef and Cabbage:

DirectionsHeat a large Dutch oven or stock pot on medium-high heat. Add olive oil. Sear meat on all sides. Reduce heat to medium. Add garlic, stir to prevent burning. Immediately deglaze the pan by adding beef broth.Heat a small skillet on medium-high heat. Add caraway and peppercorns and toast until aromatic (until you can smell the spices in the air ? about 3 minutes), stirring constantly to prevent burning. Remove and grind with a spice grinder or with a mortar and pestle.Add the ground spices to the pot. Fill the pot with enough water to cover the meat half way up the sides. Add honey, mustard, cabbage, onions, carrots and potatoes. Partially cover the pot with the lid and bring to a boil. Reduce heat to low and simmer for 2 hours.Taste for salt, add as needed. Add lager and continue to cook for another 40 minutes to one hour.ChemBabe's Notes- I set up the brisket the night before following all steps just prior to adding honey and mustard. I also covered the brisket in water at that time and stored it in the fridge. finished the prep the following morning and set the brisket in the oven at 325 and went to work. Added the beer when I got home. I had to plate the meal as a soup because the brisket fell apart on me... it was that tenderServing Size:?Website says 4, but its more like 8Number of Servings: 6Recipe submitted by SparkPeople user CHEMBABE0.

The nutritional information for Wicked Good Corned Beef and Cabbage is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 918.9

• Total Fat: 61.5 g
• Cholesterol: 296.2 mg
• Sodium: 3,528.2 mg
• Total Carbs: 30.8 g
• Dietary Fiber: 3.7 g
• Protein: 58.4 g