Beef / Pork

Beef Calzone is for Dinner.

Beef Calzone takes 30 minutes to prepare.

Beef Calzone takes 20 minutes to cook.

Beef Calzone makes 10 servings.

The ingredients for Beef Calzone are:

Ingredients

Dough

1 envelope instant yeast
2 tsp sugar
1/2 cup lukewarm water
1 cup non fat sour cream
3/4 tsp salt
3 1/2 cups white flour

Filling

550 grams ground sirloin
1 cup diced onion
2 garlic cloves, minced
14 oz can diced tomatoes
1 tbsp oregano
1 tsp basil
1/2 cup tomato sauce
2 tbsp brown sugar
1 tbsp lemon juice

Here is how you make Beef Calzone:

Make dough as for bread. Divide into 8 balls, and roll out or flatten into circles.Brown meat in fry pan. Add onion & garlic.Mix ingredients for filling. Divide amongst the dough circles. Fold dough over and pinch together to close.Place on cookie sheet and bake at 400 for 20 minutes.Makes 10Number of Servings: 10Number of Servings: 10Recipe submitted by SparkPeople user HAWGWILD1.

The nutritional information for Beef Calzone is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 338.4

• Total Fat: 7.9 g
• Cholesterol: 58.4 mg
• Sodium: 334.7 mg
• Total Carbs: 42.7 g
• Dietary Fiber: 2.4 g
• Protein: 22.9 g

Beef Calzone is Italian cuisine.