Beef / Pork

Ground Beef Calzones is for Dinner.

Ground Beef Calzones takes several minutes to prepare.

Ground Beef Calzones takes several minutes to cook.

Ground Beef Calzones makes 8 servings.

The ingredients for Ground Beef Calzones are:

1. Cut pepperoni slices in half, and set aside

2. Coook ground beef, onion, and garlic in large skillet, stirring until beef crumbles; drain

3. Stir in tomato paste and next 3 ingredients; cok, stirring often, 5 minutes or until thickened. Remove from heat; stir in pepperoni and cheeses.

4. Combine egg and milk, stirring well; set aside

5. Unroll 2 cans of pizza crusts; cut each into 4 squares. Spoon 1/3 cup ground beef mixture onto each square, leaving a 1-inch border around edges; brush borders lightly with egg mixture. Fold in half diagnally, nd press edges together to seal. Place on lightly greased baking sheets; brush tops of calzones with egg mixture.

6. Bake a 350 for 15 minutes or until lightly browned

Here is how you make Ground Beef Calzones:

Number of Servings: 8Recipe submitted by SparkPeople user JACKIE0719.

The nutritional information for Ground Beef Calzones is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 347.3

• Total Fat: 18.9 g
• Cholesterol: 77.8 mg
• Sodium: 1,049.0 mg
• Total Carbs: 26.1 g
• Dietary Fiber: 2.9 g
• Protein: 18.8 g

Ground Beef Calzones is Italian cuisine.