Beef / Pork

Stewed Beef Puerto Rican Style (Carne Guisada) is for Dinner.

Stewed Beef Puerto Rican Style (Carne Guisada) takes 15 minutes to prepare.

Stewed Beef Puerto Rican Style (Carne Guisada) takes 60 minutes to cook.

Stewed Beef Puerto Rican Style (Carne Guisada) makes 8 servings.

The ingredients for Stewed Beef Puerto Rican Style (Carne Guisada) are:

48.0 oz Boneless Stewing Beef--choice chuck
1.0 large Onions, raw
1.0 large (7-1/4" to 8-1/2" long) Carrots, raw
2.0 stalk, large (11"-12" long) Celery, raw
2.0 tbsp Sofrito Sauce
4.0 medium (2-1/4" to 3-1/4" dia.) Potato, raw
1.0 cup Tomato Sauce
2.0 tbsp Balsamic Vinegar
50.0 grams Cilantro, raw
74.0 gram(s) bell pepper, red, sweet, raw
1.0 cup, chopped Cabbage, fresh

Here is how you make Stewed Beef Puerto Rican Style (Carne Guisada):

Sautee beef. Add vegetables, worcestershire, balsamic, sofrito and tomato sauce. Add water to cover beef and cook on medium high for 45 minutes. After beef is tender, add fried peeled quartered potatoes. After potatoes are cooked through add cilantro stir and serve.Serving Size: 8Number of Servings: 8.0Recipe submitted by SparkPeople user MITA1171.

The nutritional information for Stewed Beef Puerto Rican Style (Carne Guisada) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 504.1

• Total Fat: 30.9 g
• Cholesterol: 112.5 mg
• Sodium: 319.2 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 4.6 g
• Protein: 32.0 g