Beef / Pork

Burgandy Beef and Carrots is for Dinner.

Burgandy Beef and Carrots takes several minutes to prepare.

Burgandy Beef and Carrots takes several minutes to cook.

Burgandy Beef and Carrots makes 6 servings.

The ingredients for Burgandy Beef and Carrots are:

1 1/2 lbs. lean beef, cubed
2 tbl. flour
1 package dry onion soup mix
1 can Healthy Request Cream of Mushroom Soup
1 cup onion, sliced
6 carrots, sliced
1/2 cup red wine

Here is how you make Burgandy Beef and Carrots:

Place meat in slow cooker and coat with the flour. Sprinkle with salt and pepper. In a bowl, mix the soup and soup mix with the wine. Pour on top of the meat. Do not stir. Place carrots and onions on top of soup mixture. Add more salt and pepper to taste.Cook on High for 6 hours or Low for 8-10 hours.Serve with whole wheat noodles or brown rice.Number of Servings: 6Recipe submitted by SparkPeople user CJTALKIN.

The nutritional information for Burgandy Beef and Carrots is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 335.3

• Total Fat: 11.9 g
• Cholesterol: 69.0 mg
• Sodium: 688.3 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 3.0 g
• Protein: 33.9 g