Beef / Pork

Baked Macaroni and Beef Casserole takes several minutes to prepare.

Baked Macaroni and Beef Casserole takes several minutes to cook.

Baked Macaroni and Beef Casserole makes 4 servings.

The ingredients for Baked Macaroni and Beef Casserole are:

3 ounces dry Smart taste elbow macaroni
8 ounces 96% lean ground beef
1/2 cup onion
1/2 cup red bell pepper
1 can mushrooms
1 cup petite diced tomatoes
1/4 cup parsley
1/4 tsp basil, thyme, ground pepper
1 1/2 ounce mozzarella cheese

Here is how you make Baked Macaroni and Beef Casserole:

Preheat oven to 350 degreesIn large pot of boiling water, cook macaroni 8-10 minutes, until tender. Drain, discarding liquid.In large skillet, cook beef, onion and bell pepper, stirring frequently until vegetables are softened. Add tomatoes, parsley, basil, thyme, black pepper. Stirring frequently until heated through. Add cooked macaroni to beef mixture; stir to combine. Transfer to 1 quart baking dish. Sprinkle evenly with cheese. Bake 20 minutes, until bubbling and slightly brown on top.Number of Servings: 4Recipe submitted by SparkPeople user BLUEBIRDJAD.

The nutritional information for Baked Macaroni and Beef Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 226.3

• Total Fat: 5.3 g
• Cholesterol: 43.2 mg
• Sodium: 503.7 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 5.2 g
• Protein: 20.9 g