Beef / Pork

Beef and Pasta Casserole is for Dinner.

Beef and Pasta Casserole takes 20 minutes to prepare.

Beef and Pasta Casserole takes 40 minutes to cook.

Beef and Pasta Casserole makes 6 servings.

The ingredients for Beef and Pasta Casserole are:

1/2 pound lean ground beef
1 small onion diced
1 small bag of frozen mixed veggies
1 can low fat cream of mushroom soup
1 soup can of water
1 can cream style corn
2 cups penne pasta

Here is how you make Beef and Pasta Casserole:

Brown the ground beef and onion and drain excess grease. Place in the bottom of a casserole dish. Place the penne pasta and the mixed veggies on top of the ground beef mixture. Bring the soup, water and corn to a boil on the stove top. Pour the boiling mixture over the ground beef, pasta and veggies. Place casserole in a 375 degreee oven and cook for 30-40 minutes. Number of Servings: 6Recipe submitted by SparkPeople user HUNNAGIRL.

The nutritional information for Beef and Pasta Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 443.0

• Total Fat: 11.7 g
• Cholesterol: 30.8 mg
• Sodium: 489.4 mg
• Total Carbs: 65.0 g
• Dietary Fiber: 7.7 g
• Protein: 20.7 g