Beef / Pork

Beef and Penne Casserole is for Dinner.

Beef and Penne Casserole takes 10 minutes to prepare.

Beef and Penne Casserole takes 15 minutes to cook.

Beef and Penne Casserole makes 12 servings.

The ingredients for Beef and Penne Casserole are:

Penne pasta, ground beef, onion, pumpkin
tomato sauce, brown sugar, paprika, Worcestershire sauce, salt, garlic posder, black pepper, frozen peas, thawed.

Here is how you make Beef and Penne Casserole:

Cook pasta in large sauce pan for 1 to 2 minutes less than package directions, drain. Cook beef and onion in large saucepan over medium-high heat until beef is no longer pink; drain. Reduce heat to medium. Stir in canned milk, pumpkin, tomato sauce, sugar, paprika, Worcestershire sauce, salt, garlic powder and black pepper. Cook, stirring occasionally, until mixture begins to simmer. Add pasta and pears: stir until heated.Number of Servings: 12Recipe submitted by SparkPeople user HEYLADY51.

The nutritional information for Beef and Penne Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 305.3

• Total Fat: 15.7 g
• Cholesterol: 61.1 mg
• Sodium: 610.9 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 2.3 g
• Protein: 19.8 g