Beef / Pork

Beef Nacho Casserole is for Dinner.

Beef Nacho Casserole takes 15 minutes to prepare.

Beef Nacho Casserole takes 20 minutes to cook.

Beef Nacho Casserole makes 6 servings.

The ingredients for Beef Nacho Casserole are:

1 pound ground beef
1 1/2 cups chunky salsa
1 (10 ounce) can whole kernel corn, drained
3/4 cup creamy salad dressing (e.g. Miracle Whip)
1 teaspoon chili powder
2 cups crushed tortilla chips
2 cups Colby cheese

Here is how you make Beef Nacho Casserole:

1. Preheat the oven to 350 degrees F (175 degrees C). 2. Place ground beef in a large skillet over medium-high heat. Cook, stirring to crumble, until evenly browned. Drain grease. Remove from the heat, and stir the salsa, corn, mayonnaise and chili powder into the beef. In a 2 quart casserole dish, layer the ground beef mixture, tortilla chips and cheese twice, ending with cheese on top. 3. Bake for 20 minutes uncovered in the preheated oven, until cheese is melted and dish is thoroughly heated. Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user TS_SUSAN.

The nutritional information for Beef Nacho Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 743.1

• Total Fat: 44.0 g
• Cholesterol: 99.8 mg
• Sodium: 1,264.8 mg
• Total Carbs: 58.5 g
• Dietary Fiber: 5.2 g
• Protein: 31.6 g

Beef Nacho Casserole is Mexican cuisine.