Beef / Pork

Beef Penne Pasta Casserole is for Dinner.

Beef Penne Pasta Casserole takes 30 minutes to prepare.

Beef Penne Pasta Casserole takes 20 minutes to cook.

Beef Penne Pasta Casserole makes 8 servings.

The ingredients for Beef Penne Pasta Casserole are:

-1 lb. penne pasta, cooked
-8 oz ground beef
-1 small onion, chopped
-2 cans tomato paste
-2 1/3 cups water
-1 T beef bouillon
-2 cups shredded cheese, Monterey Jack, or Cheddar

Here is how you make Beef Penne Pasta Casserole:

-pre-heat oven to 350 degrees-cook pasta-brown beef with onion-add water, tomato paste, and bouillon, and cook with beef 10-15 minutes, stirring occasionally-layer in a 9x13 pan, 1/2 the pasta, 1/2 the sauce, and 1/2 the cheese, repeat-cover-bake 20-25 minutesNumber of Servings: 8Recipe submitted by SparkPeople user PATTERSONKYLIE.

The nutritional information for Beef Penne Pasta Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 448.2

• Total Fat: 18.2 g
• Cholesterol: 50.9 mg
• Sodium: 651.0 mg
• Total Carbs: 48.3 g
• Dietary Fiber: 6.5 g
• Protein: 24.3 g