Beef / Pork

Brat and Beef Casserole is for Dinner.

Brat and Beef Casserole takes 20 minutes to prepare.

Brat and Beef Casserole takes 40 minutes to cook.

Brat and Beef Casserole makes 6 servings.

The ingredients for Brat and Beef Casserole are:

3 Links Brat Sausage (skin removed and crumbled)
1/2 lb Lean Ground Sirloin
1 10oz Can Cream of Mushroom Soup
1/2 cup Lite Sour Cream
1/8 tsp Paprika
1/8 tsp Onion Powder
1/4 tsp Granulated Garlic
Salt and Pepper

Here is how you make Brat and Beef Casserole:

1. Preheat oven to 3752. Prepare Noodles according to package directions (al dente)3. Meanwhile, brown sausage, drain4. In same pan, brown beef seasoned with paprika, onion powder, garlic, salt and pepper, drain5. Drain Noodles and return to Pot6. Mix in meats, sour cream and mushroom concentrate7. Pour into Pam'd 13 x 9 pan, cover with foil8. Cook for 20 minutes, remove foil (add grated cheese if desired), cook for another 15 min or until heated through or cheese is bubbly.Number of Servings: 6Recipe submitted by SparkPeople user JIMCROCE.

The nutritional information for Brat and Beef Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 221.9

• Total Fat: 13.7 g
• Cholesterol: 57.5 mg
• Sodium: 581.8 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 0.7 g
• Protein: 13.8 g