Beef / Pork

Cabbage and Beef Casserole takes several minutes to prepare.

Cabbage and Beef Casserole takes several minutes to cook.

Cabbage and Beef Casserole makes 8 servings.

The ingredients for Cabbage and Beef Casserole are:

1 lb. Lean Ground Beef
Small head of Cabbage, chopped (approx. 4 cups)
Small one, chopped
2 Cans Diced Tomatoes
Italian Seasoning

Here is how you make Cabbage and Beef Casserole:

Brown ground beef and onion in a skillet, drain the grease. In another skillet saute the cabbage in butter spray until almost soft. Add tomatoes and Italian Seasoning and stir. Cook over medium heat until cabbage is soft. Add ground beef and onion and stir until well mixed. Serving Size: Makes 8 - 1.5 cups servingsNumber of Servings: 8Recipe submitted by SparkPeople user LSIMPSON71.

The nutritional information for Cabbage and Beef Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 175.2

• Total Fat: 11.8 g
• Cholesterol: 42.5 mg
• Sodium: 172.3 mg
• Total Carbs: 5.8 g
• Dietary Fiber: 2.1 g
• Protein: 11.2 g