Beef / Pork

Cabbage Beef Casserole is for Dinner.

Cabbage Beef Casserole takes several minutes to prepare.

Cabbage Beef Casserole takes several minutes to cook.

Cabbage Beef Casserole makes 6 servings.

The ingredients for Cabbage Beef Casserole are:

1lb lean ground beef
2 med. onion, chopped
3 cloves garlic
1 tsp salt
1 tsp pepper
1 19 oz can tomatoes (used Aylmer diced tomatoes with garlic and olive oil)
1 cup uncooked brown long grain rice
1 head cabbage

Here is how you make Cabbage Beef Casserole:

In a large skillet cook lean ground beef until meat is done.Stir in onions, garlic, salt, pepper, tomatoes, and water.Bring to a boil and stir in rice.Cover and simmer about 20 mins or until rice is nearly ready.Layer beef mixture and cabbage.Cover and bake for 1 hour at 350 F.Number of Servings: 6Recipe submitted by SparkPeople user SERA_NINA.

The nutritional information for Cabbage Beef Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 565.9

• Total Fat: 24.3 g
• Cholesterol: 59.1 mg
• Sodium: 1,032.6 mg
• Total Carbs: 62.9 g
• Dietary Fiber: 7.6 g
• Protein: 25.6 g