Beef / Pork

Conneticut Beef Casserole takes several minutes to prepare.

Conneticut Beef Casserole takes 60 minutes to cook.

Conneticut Beef Casserole makes 12 servings.

The ingredients for Conneticut Beef Casserole are:

2 lb stew meat
2 lg onions, sliced
2 T oil
1/2 c mushrooms, sliced
4 servings hash brown potatoes
1 can low fat cream of mushroom soup
3/4 c 1% milk
3/4 c sour cream
1 tsp salt
1/4 tsp pepper
2 c shredded cheddar cheese
21 Tater tots for topping

Here is how you make Conneticut Beef Casserole:

Brown meat and onions in oil. Drain mushrooms and add enough water to liquid to make 1 cup. Add 1 cup liquid and mushrooms and simmer 1 1/2 hours. Place meat in bottom of a 9x13 inch pan. Place potatoes over meat and combine soup, milk, sour cream, salt, and pepper. Pour over potatoes and sprinkle with cheese. Place tater tots on top. Bake, uncovered, 45 minutes at 350, 15 more minutes at 400. Serves 12.Number of Servings: 12Recipe submitted by SparkPeople user OXXOR53.

The nutritional information for Conneticut Beef Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 399.9

• Total Fat: 23.9 g
• Cholesterol: 81.4 mg
• Sodium: 541.9 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 0.5 g
• Protein: 6.5 g