Beef / Pork

Corned Beef and Cabbage Casserole takes 10 minutes to prepare.

Corned Beef and Cabbage Casserole takes 45 minutes to cook.

Corned Beef and Cabbage Casserole makes 2 servings.

The ingredients for Corned Beef and Cabbage Casserole are:

1 lb Cabbage, fresh
1/2 tsp salt
8 oz Corned beef brisket
4 tbsp chopped Onions, raw
1/2 tsp caraway seed
1 T prepared mustard
1 cup Cheese, Cheddar, Shredded
6 oz Milk evaporated(2 T/1oz)
14 g. seasoned croutons

Here is how you make Corned Beef and Cabbage Casserole:

1. Boil cabbage in 2 " salted water for 7 min. until tender crisp.2. Combine diced beef, onion seasonings, soup & evaporated milk - add cabbage bake 350F 35 min. until bubbly - Top with croutons drizzled with coconut oil - Bake 10 more min. 3. Remove from oven - rest for 10 min - Serve.Serving Size:?2 servings

The nutritional information for Corned Beef and Cabbage Casserole is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 564.4

• Total Fat: 25.6 g
• Cholesterol: 110.0 mg
• Sodium: 2,836.5 mg
• Total Carbs: 28.1 g
• Dietary Fiber: 5.6 g
• Protein: 40.5 g