Beef / Pork

Corned Beef 'n Cabbage Casserole is for Dinner.

Corned Beef 'n Cabbage Casserole takes 10 minutes to prepare.

Corned Beef 'n Cabbage Casserole takes 50 minutes to cook.

Corned Beef 'n Cabbage Casserole makes 8 servings.

The ingredients for Corned Beef 'n Cabbage Casserole are:

4 cups chopped cabbage
1 cup sliced celery
1/2 cup chopped onion
1 tablespoon butter or margarine
8 oz. mostaccioli noodles, cooked, drained
1 can (12 oz) corned beef, crumbled
1 cup (4 oz) shredded Swiss cheese
1/2 cup milk
1/2 teaspoon dry mustard
1/2 teaspoon caraway seed
1/8 teaspoon pepper

Here is how you make Corned Beef 'n Cabbage Casserole:

Preheat oven to 350 degrees F. Saute cabbage, celery, and onion in butter. Add remaining ingredients; mix well. Spoon into 2-quart casserole. Cover; bake 45 to 50 minutes or until thoroughly heated. Makes 8 servings.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user MOMMOORE.

The nutritional information for Corned Beef 'n Cabbage Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 260.8

• Total Fat: 9.7 g
• Cholesterol: 29.9 mg
• Sodium: 404.7 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 2.3 g
• Protein: 18.5 g