Beef / Pork

Creamy Beef Casserole is for Dinner.

Creamy Beef Casserole takes 20 minutes to prepare.

Creamy Beef Casserole takes 30 minutes to cook.

Creamy Beef Casserole makes 8 servings.

The ingredients for Creamy Beef Casserole are:

2 pounds ground beef
1 large onion, chopped
6 ounces egg noodles, cooked and drained
1 (15.25 ounce) can whole kernel corn, drained
1 (10.75 ounce) can condensed cream of chicken soup, undiluted
1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
1 cup sour cream
1 (2 ounce) jar diced pimientos, drained
3/4 teaspoon salt
1/4 teaspoon pepper
1 cup soft bread crumbs
1/4 cup butter or margarine, melted

Here is how you make Creamy Beef Casserole:

In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add noodles, corn, soups, sour cream, pimientos, salt and pepper; mix well. Transfer to a greased 3-qt. baking dish. Toss bread crumbs and butter; sprinkle over casserole. Bake, uncovered, at 350 degrees F for 30 minutes or until heated through. Number of Servings: 8Recipe submitted by SparkPeople user UCONNDREAMER.

The nutritional information for Creamy Beef Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 664.3

• Total Fat: 39.2 g
• Cholesterol: 104.7 mg
• Sodium: 1,261.3 mg
• Total Carbs: 46.7 g
• Dietary Fiber: 4.3 g
• Protein: 28.7 g