The recipe Ground beef/pasta/sour cream casserole

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Ground beef/pasta/sour cream casserole recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Ground beef/pasta/sour cream casserole!

Ground beef/pasta/sour cream casserole

Ground beef/pasta/sour cream casserole Recipe
Ground beef/pasta/sour cream casserole

low sodium

What Course Is Ground beef/pasta/sour cream casserole?

Ground beef/pasta/sour cream casserole is for Dinner.


How Long Does Ground beef/pasta/sour cream casserole Recipe Take To Prepare?

Ground beef/pasta/sour cream casserole takes 20 minutes to prepare.


How Long Does Ground beef/pasta/sour cream casserole Recipe Take To Cook?

Ground beef/pasta/sour cream casserole takes 25 minutes to cook.


How Many Servings Does Ground beef/pasta/sour cream casserole Recipe Make?

Ground beef/pasta/sour cream casserole makes 8 servings.


What Are The Ingredients For Ground beef/pasta/sour cream casserole Recipe?

The ingredients for Ground beef/pasta/sour cream casserole are:

1 pound lean ground beef, cooked
28 oz. spaghetti sauce, no salt added
1 can diced tomatoes, no salt added,drained
1 cup sour cream
16 oz. pasta of your choosing
1/2 cup parmesan cheese, grated









How Do I Make Ground beef/pasta/sour cream casserole?

Here is how you make Ground beef/pasta/sour cream casserole:

DirectionsCook pasta and drain. Brown beef. After beef has been drained, mix beef, spaghetti sauce, diced tomatoes, sour cream, parmesan cheese in same pan. Gently mix in pasta. I reserve a little parm cheese for topping. Pour into 9x13 casserole dish. Bake in preheated 375* oven for 25 minutes. Serves 8Number of Servings: 8Recipe submitted by SparkPeople user DONNAC228.


What's The Nutritional Info For Ground beef/pasta/sour cream casserole?

The nutritional information for Ground beef/pasta/sour cream casserole is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 480.8
  • Total Fat: 17.6 g
  • Cholesterol: 76.3 mg
  • Sodium: 212.7 mg
  • Total Carbs: 57.4 g
  • Dietary Fiber: 4.2 g
  • Protein: 23.9 g

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