Beef / Pork

Ground beef, tomato and noodle Casserole is for Dinner.

Ground beef, tomato and noodle Casserole takes 10 minutes to prepare.

Ground beef, tomato and noodle Casserole takes 20 minutes to cook.

Ground beef, tomato and noodle Casserole makes 8 servings.

The ingredients for Ground beef, tomato and noodle Casserole are:

1 pound lean ground beef, 1 cup cooked elbow noodles, and 1 14 oz. can diced tomatoes

Here is how you make Ground beef, tomato and noodle Casserole:

cook noodles for 9 minutes, brown beef, pour off fat, add noodles and tomatoes to browned beef. Combine and heat through.Number of Servings: 8Recipe submitted by SparkPeople user SHARED1.

The nutritional information for Ground beef, tomato and noodle Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 185.3

• Total Fat: 11.8 g
• Cholesterol: 42.5 mg
• Sodium: 61.2 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 1.1 g
• Protein: 11.3 g