Beef / Pork

Italian Ground Beef Squash Casserole is for Dinner.

Italian Ground Beef Squash Casserole takes 15 minutes to prepare.

Italian Ground Beef Squash Casserole takes 25 minutes to cook.

Italian Ground Beef Squash Casserole makes 1 servings.

The ingredients for Italian Ground Beef Squash Casserole are:

2.50 oz cooked 93% lean ground beef or ground turkey 1/3 cup 2% reduced fat mozzarella cheese, shredded 1/4 cup 1% cottage cheese cheese
1/4 cup tomato puree, canned
1/2 cups sliced zucchini
1/2 cups sliced yellow squash
1/8 tsp garlic powder
1/8 tsp salt
1/2 tsp basil
1 tsp reduced fat parmesan cheese

Here is how you make Italian Ground Beef Squash Casserole:

Preheat oven to 350 degrees. Spray a casserole dish with pam and set aside. Brown ground meat and measure out 2.50 oz cooked. Reserve any extra ground meat for another dish. Combine tomato puree, garlic powder, salt, basil and oregano until well blended. Pour tomato sauce over ground meat and stir until combined.Layer zucchini and yellow squash at the bottom of the casserole dish. Pour ground beef mixture over squash. Spread cottage cheese over the meat mixture and then sprinkle mozzarella cheese over the top. Sprinkle parmesan cheese over the top. Bake for 25 minutes.Serving Size: Makes 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user KEMMA71.

The nutritional information for Italian Ground Beef Squash Casserole is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 409.3

• Total Fat: 18.6 g
• Cholesterol: 91.3 mg
• Sodium: 1,006.4 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 3.4 g
• Protein: 43.5 g

Italian Ground Beef Squash Casserole is Italian cuisine.