The recipe Korean Beef and Seafood Casserole

Made From Scratch Recipes

Korean Beef and Seafood Casserole recipe is a Asian Dinner meal that takes several minutes to make. If you enjoy Asian for Dinner, you will like Korean Beef and Seafood Casserole!

Korean Beef and Seafood Casserole

Korean Beef and Seafood Casserole Recipe
Korean Beef and Seafood Casserole

Common clay pot casserole served in Korean restaurant. Cheap eat and delicious.

What Course Is Korean Beef and Seafood Casserole?

Korean Beef and Seafood Casserole is for Dinner.


How Long Does Korean Beef and Seafood Casserole Recipe Take To Prepare?

Korean Beef and Seafood Casserole takes several minutes to prepare.


How Long Does Korean Beef and Seafood Casserole Recipe Take To Cook?

Korean Beef and Seafood Casserole takes several minutes to cook.


How Many Servings Does Korean Beef and Seafood Casserole Recipe Make?

Korean Beef and Seafood Casserole makes 2 servings.


What Are The Ingredients For Korean Beef and Seafood Casserole Recipe?

The ingredients for Korean Beef and Seafood Casserole are:

A little bit of ground beef
Few pieces of raw squids
2-3 shelled shrimps
Soft and silken tofu
Miso soup
Few pieces of sliced scallion rings


How Do I Make Korean Beef and Seafood Casserole?

Here is how you make Korean Beef and Seafood Casserole:

Make miso soup as directed on package in clay pot. Put rest of the ingredients into the miso soup until clam opens up and shrimp turned pink. Scatter scallion on top and serve. Serves 1-2.Number of Servings: 2Recipe submitted by SparkPeople user SAENG22.


What's The Nutritional Info For Korean Beef and Seafood Casserole?

The nutritional information for Korean Beef and Seafood Casserole is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 273.6
  • Total Fat: 16.8 g
  • Cholesterol: 161.1 mg
  • Sodium: 154.4 mg
  • Total Carbs: 3.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 27.0 g

What Type Of Cuisine Is Korean Beef and Seafood Casserole?

Korean Beef and Seafood Casserole is Asian cuisine.


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